Recently I had some leftover yogurt, and I don’t like yogurt. (Actually when I recently went to Greece I discovered I love greek yogurt, but haven’t been able to find any I liked in the states, so I had this gross store bought yogurt leftover from attempting to make my own).
I had already planned to make a Dutch Baby. I follow this recipe but use 4 eggs (my chickens still lay a little small, and I need to use up eggs), no nutmeg, no sugar, and an extra large heaping packed 1/2 cup of flour. I’ve used it before and it’s glorious carby and gone in one sitting by one person.
So today I decided to replace half the milk with the same volume of yogurt. (2.5 oz yogurt to 2.5oz milk) Though I didn’t actually measure any of the liquids. As long as it’s still liquidy-ish at the end, I call it good.
Heres how it turned out:
Would I make the yogurt version again over the milk one? Yes, but only if I had extra yogurt, I wouldn’t go out of my way to get yogurt if I wanted a dutch baby.